5-Minute Asian Noodle Salad – JSHealth

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In will need of a no-fuss salad recipe? I have received you coated with this mouth watering bowl of goodness, which is a go-to when I need to have a speedy and nourishing do the job lunch.

I believe the important to earning a scrumptious salad is all in the dressing and this one particular hits the location. The rest all will come down to savvy assembly of healthful elements. Virtually the only detail you will need to chop is the spring onion. It is that uncomplicated!

Tip: to conserve time, order a roast chicken from your neighborhood grocery store or chicken shop. For a plant-primarily based alternative, exchange the hen with tofu or tempeh as the protein supply.


For the salad:

Vermicelli noodles⁠

Pre-made vegetable slaw mix⁠

Shredded chicken⁠

Spring onions⁠, chopped

Frozen edamame⁠

For the dressing:⁠

1 tbsp tamari⁠

1 tsp sesame oil⁠

1 tsp maple syrup⁠

1 tsp sriracha⁠

1 tsp white wine vinegar⁠

Sprinkle of sesame seeds ⁠

Optional extras:⁠

Fried onions⁠

Extra sesame seeds⁠


  1. Boil your noodles for every packet guidance, throwing in the edamame at the final second to unthaw. Rinse less than cold drinking water to refresh and chill. 
  2. Incorporate the rest of the salad components jointly in a bowl.
  3. Mix the dressing up by throwing all the things into a jar and shaking vigorously.
  4. Pour dressing above salad and top rated with extras, if wished-for.